Amaro di Dobbiaco
- Refined extraction method based on slow infusion in high-proof alcohol (58% Vol.)
- Exclusive product from Dobbiaco, with herbs from the pharmacy laboratory
- Amber brown liqueur that turns green on ice
- Rich aroma with bitter and aromatic hints
- Suitable as a digestive or aperitif, thanks to its strong and pleasant taste
How to Use
Shipping Cost Italy: Only €3.50. Free for orders over €69.50.
Shipping Cost EU: Only €7.50. Free for orders over €69.50.
Delivery Time: Products will be ready for shipment approximately within one business day after receiving the order. After the package is picked up from the warehouse, you will receive a confirmation with the tracking number. The order will then be delivered within 2-5 business days.
With mountain herbs
Made in Italy
Arnica creams since 1974, a family story
The history of Farmacia Dobbiaco is a family history. Since 1974 the pharmacist and chemist Gianangelo Barbierato has been interested in traditional medicine, immediately recognizing the potential of nature .
Later his son Sandro, equally passionate, continued to study to improve his preparations. And so, from the heart of the Dolomites , the products of Farmacia Dobbiaco are born, closely linked to the Alpine tradition.
The herbs that grow in this climate produce a high concentration of active ingredients , which give greater strength and effectiveness to the preparations, to surprise you and make you even more attached to our territory.
Artisan excellence from the Dolomites, feel the nature
The history of Amaro di Dobbiaco begins in a cellar , where Dr. Gianangelo Barbierato loved to experiment with new recipes. Here the idea was born to give life to what would become a liqueur with a unique taste that includes the best digestive herbs from our laboratory.
If at first the liqueur was produced only for close friends , today it has become a sought-after product of great fortune. Its story is an example of how curiosity and creativity can lead to extraordinary results that offer authentic emotions and flavors to those who taste it.