It was my father Gianangelo who formulated this recipe ideated during his walks in the Dolomites and his cross-country skiing trips in the valley. He graduated in chemistry and pharmacy and is “academician” of Italian cuisine. This Bitter is the synthesis of a lifetime of study: the refined preparation method to optimize the extraction of the most active and fragrant resins, the best digestive herbs taken from the laboratory of our pharmacy and the excellent taste. Drink it straight up or on the rocks. Prosit!